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Makhmali / Cheese / Seekh Kebabs, Kekeda / Crab Meat / Chicken Tikka Salads, Chats, Banaresi Seekh, Pakodas |
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Sadha Chawal (basmati), Zaffrani Chawal (basmati in safron & spices), Shahi Pilaf (safron rice in butter, onions & peels) |
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Firni, Gulab Jamun, Rasmalie, Gajar Halwa, Kulfie, Assorted Ice Creams |
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Exotic selection of delicious Chicken, Lamb, Fish and Prawns main courses. |
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Naans: Sada, Till, Garlic, Kashmiri. Rotis: Plain, Khasta, Pudhina, Lacha, Vege Pratha |
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Carbonated Drinks, Juices, Lasee, Shakes, Tea / Coffee. Alchoholic: Beers, Gin, Vodka, Scotch, Campari, Cognac, Rum |
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Stuffed Shimla Mirch, Sarson Ka Saag, Kadhi, Nilgiri Baingan, Til Gobi, Paneer Pujiah / Pasanda, Zenobia, Dhal Punjabi / Makhni, Malai Kofta |
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Jeeran Raita, Yoghurt, Chutneys, Achar, Salads, Baked / Fried Papadams |
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White: Chardonay (Aus, Chile) / Burgundy (Aus). Red: Sauvignon (Chile), Rhone (Fra), Merlot (Aus). Cockage |
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